I had a request for my dressing recipe. I do not have a written recipe. I make my dressing by taste LOL. I just keep adding until it is almost the flavor I want. The taste gets stronger as it cooks.
10 inch pan white cornbread(using white cornmeal)
Fuji apple(my secret)
Crumble cornbread coarsely, mix 1 or 2 eggs in. Saute onion and celery in chicken broth until soft but not mushy. I use about 2 cups celery and 1 cup onion. Add half to cornbread. Add salt and pepper and sage. Use about 1 tablespoon of sage. This is a strong spice. Make sure that you use rubbed sage not ground! Add more to your taste. Add more of the sauteed onions and celery to taste. Grate apple, skin and all into dressing. This adds sweetness to the dressing. Next add turkey broth until dressing is very moist, not soupy but close to it! Make it look like cornbread before cooking it. If you do not have turkey broth you can use chicken broth from can Bake in 350 oven until brown on top. Do not overcook as it will become dry.