Friday, September 16, 2016

No Peek Chicken

No Peek Chicken

1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
(You can add another can of water for moister rice.)
Chicken breasts or tenders
How to make it :
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water.  I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
Your house will smell amazing!

1 comment:

  1. Cream of soups always taste floury to me, but lately even my chia wraps seem too doughy taste buds may just have issues.... I hope Pat felt well enough to eat some of this.

    I read the other entry & I know the wait is on. You've had too many already...may the results be good, & may you get them soon.


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