Monday, September 26, 2016


Yesterday I looked at my leftover pork loin roast and  could not decide what to do. Inspired! I sliced it up, layered an 8"x8" dish with the sliced pieces then poured apple cider over it. Not enough to cover all of it, maybe a cup. I then halved gold potatoes( I do not buy white potatoes anymore. I find the gold potatoes have a far better taste than white or red potatoes) and placed them on top to one side of the dish. Next I put frozen kitchen cut flat green beans on the other side. Covered with foil and stuck it in oven for 90 minutes at 325°F. Tender, good, I will make it again.

1 comment:

  1. I use apple cider vinegar for a few things & at first thought you poured a cup over your pork slices. I puckered my lips! Now that I've read this right, sounds wonderful. I hope Pat's appetite is good. You probably make it better so with the tempting smells in the house.


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